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Bill introduced to address on-farm bioenergy production
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ADVANCED HACCP Principles
https://producesafety.osu.edu/events/advanced-haccp-principles
Critical Control Points- is used in the meat, processing, deli, slaughter, and catering industries to ... assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ... Registration costs: cost per company ranges from 175.00 to 475.00 For registration forms and more information ...
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Seminar: Chenxi Chen, PhD candidate, Plant Pathology Exit Seminar (Advisor: T.K. Mitchell)
121 Fisher (Wooster) videolinked to 244 Kottman (Columbus) ...
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Ohio Environmental Leaders Institute Session 3
https://senr.osu.edu/about-us/events/ohio-environmental-leaders-institute-session-3
around energy supply and demand in Ohio. Panelists will share their approach to ensuring a sustainable ...
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A. Stratton
https://fabe.osu.edu/node/1449
219 Tuesday, February 12, 2013- 9:30am to 11:30am ...
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G.Kaletunc (Hackmann PhD Exam)
https://fabe.osu.edu/node/1448
219 Wednesday, March 27, 2013- 1:00pm to 4:30pm ...
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S. Kulshrestha
https://fabe.osu.edu/node/1447
202 Wednesday, February 27, 2013- 9:30am to 12:30pm ...
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S. Kulshrestha
https://fabe.osu.edu/node/1446
202 Friday, February 22, 2013- 9:30am to 12:30pm ...
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S. Kulshrestha
https://fabe.osu.edu/node/1445
202 Wednesday, February 20, 2013- 9:30am to 12:30pm ...
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S.Kulshrestha
https://fabe.osu.edu/node/1444
202 Wednesday, February 13, 2013- 9:30am to 12:30pm ...