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Shearer
https://fabe.osu.edu/node/1477
219 Wednesday, February 20, 2013- 8:30am to 10:00am ...
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Shearer
https://fabe.osu.edu/node/1476
245 Thursday, February 21, 2013- 3:00pm to 4:30pm ...
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Shearer
https://fabe.osu.edu/node/1475
245 Thursday, February 21, 2013- 11:00am to 12:30pm ...
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GSO MEETING
https://fabe.osu.edu/node/1474
202 Monday, February 18, 2013- 3:00pm to 4:00pm ...
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S.Sastry
https://fabe.osu.edu/node/1472
219 Thursday, February 21, 2013- 8:00am to 2:00pm ...
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ADVANCED HACCP Principles
https://producesafety.osu.edu/events/advanced-haccp-principles
Critical Control Points- is used in the meat, processing, deli, slaughter, and catering industries to ... assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ... Registration costs: cost per company ranges from 175.00 to 475.00 For registration forms and more information ...
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J. Martin
https://fabe.osu.edu/node/1297
202 Thursday, June 13, 2013- 3:30pm to 5:00pm ...
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J. Martin
https://fabe.osu.edu/node/1275
202 Thursday, June 20, 2013- 3:30pm to 5:00pm ...
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J. Martin
https://fabe.osu.edu/node/1276
202 Thursday, June 27, 2013- 3:30pm to 5:00pm ...
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J. Martin
https://fabe.osu.edu/node/1271
202 Thursday, May 23, 2013- 3:30pm to 5:00pm ...